Moong Dal, also known as Green Gram or Yellow Split Moong, is one of the most popular and highly nutritious pulses widely consumed across India. Packed with protein, fiber, vitamins, and minerals, Moong Dal is considered a superfood that supports healthy digestion, weight management, and overall well-being. Unlike other dals, Moong Dal is light, easy to digest, and suitable for all age groups, making it an essential part of a balanced diet.
This versatile lentil can be used in a variety of recipes such as soups, curries, khichdi, dal fry, sprouts, and even sweets. It is an excellent source of plant-based protein, ideal for vegetarians and vegans. With its low glycemic index, Moong Dal is highly recommended for diabetic patients and those seeking a healthy lifestyle.
Sourced carefully and processed with the highest quality standards, our Moong Dal retains its natural taste, aroma, and nutritional value. Whether you are looking for a wholesome meal or a protein-rich diet option, Moong Dal is the perfect choice. Make your kitchen healthier with this protein powerhouse and enjoy authentic Indian cooking with every serving.