Nagli Red
Red Nagli (Finger Millet / Ragi) is a traditional, gluten-free millet rich in calcium, iron, and dietary fiber. It helps strengthen bones, supports digestion, and keeps blood sugar levels stable, making it ideal for diabetics and health-conscious diets. Red Nagli is commonly used to make rotis, bhakri, porridge, and healthy snacks in Indian households.
₹ 80
80
Organic Basket Red Nagli, also known as Ragi or Finger Millet, is one of India’s most nutritious traditional millets, widely consumed for its high mineral and fiber content. Naturally gluten-free, Red Nagli is an excellent grain choice for people with gluten intolerance and those following a healthy lifestyle. It is especially rich in calcium, making it beneficial for strong bones and teeth, and contains good amounts of iron that help support healthy hemoglobin levels.
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