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Kodari Rice Millet – Nutritious & Gluten-Free Ancient Grain
Boost your health with Kodari Millet, a gluten-free super grain rich in fiber, protein, and essential minerals. Perfect for making porridge, khichdi, upma, dosa, and more.
₹ 80
Weight
Dangi Kodari Millet – A Nutritious Ancient Super Grain
Kodari Millet, also known as Kodo Millet, is a nutrient-rich, gluten-free grain that has been a part of traditional Indian diets for centuries. Packed with fiber, protein, iron, and antioxidants, it is an excellent alternative to rice and wheat.
It is especially beneficial for people looking for diabetes-friendly, weight-loss, and heart-healthy diets. Kodari Millet is easy to digest and can be cooked into porridge, khichdi, pulao, dosa, idli, or even baked goods.
???? Nutritional Benefits of Kodari Millet
| Nutrient / Feature | Health Benefit |
|---|---|
| High Dietary Fiber | Supports digestion & keeps you fuller for long |
| Low Glycemic Index | Helps manage blood sugar – ideal for diabetics |
| Rich in Antioxidants | Protects against oxidative stress & aging |
| Iron & Calcium | Strengthens bones & improves blood circulation |
| Gluten-Free | Perfect for gluten-sensitive & weight-loss diets |
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DangiAbout Dangi – Natural • Organic • Handmade Dangi is a trusted destination for pure, natural, and traditionally sourced products. We bring you a curated range of organic dals, wholesome millets, natural snacks, and a beautiful collection of handmade arts, crafts, and toys created by skilled artisans.From Toor Dal, Moong Dal, Chana Dal, and other chemical-free staples to nutritious millets and authentic homemade snacks, every product reflects purity, quality, and care.
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