Desi Val Dal
Desi Val is a traditional Indian forest bean, widely used in tribal and rural cuisine. It is nutritious, rich in protein and fiber, and commonly prepared as a vegetable or dried for long-term use. Desi Val is valued for its natural taste, health benefits, and connection to indigenous food culture.
₹ 100
100
Dangi Desi Val is a traditional Indian bean, naturally grown by tribal and rural farmers using age-old farming practices. Widely used in Gujarati and indigenous cuisines, Desi Val is valued for its rich taste, high nutritional content, and cultural significance. It is available in both fresh (green) and dried (sukha) forms, making it suitable for daily cooking as well as long-term storage.
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DangiAbout Dangi – Natural • Organic • Handmade Dangi is a trusted destination for pure, natural, and traditionally sourced products. We bring you a curated range of organic dals, wholesome millets, natural snacks, and a beautiful collection of handmade arts, crafts, and toys created by skilled artisans.From Toor Dal, Moong Dal, Chana Dal, and other chemical-free staples to nutritious millets and authentic homemade snacks, every product reflects purity, quality, and care.
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