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Lakadong Haldi: The Golden Super-Spice of India

It’s called Lakadong haldi because it comes from a specific place named Lakadong village, in the Jaintia Hills of Meghalaya (India).

• Normal turmeric has about 2–4% curcumin.

• Lakadong haldi has 7–12% curcumin, making it much more potent.

• Strong anti-inflammatory (good for arthritis, joint pain).

• Powerful antioxidant (fights free radicals, supports immunity).

• Supports digestion & gut health.

• Promotes skin health and healing.

• Usually grown without chemicals.

• Bright, deep yellow color (because of curcumin).

• Powerful Anti-Inflammatory Properties
• So its helpfull in
• Joint pain
  ✔ Joint pain
  ✔ Swelling
  ✔ Arthritis symptoms
  ✔ Muscle stiffness
•  
• How to use Lakadong Haldi daily?
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1. Morning Haldi Water

½ tsp Lakadong haldi + warm water + honey.

2. Golden Milk (Haldi Doodh)

Perfect for immunity & sleep.

3. Daily Cooking

Add to curries, dal, sabzi, soups.

4. Detox Drinks & Kadha

Boosts digestion & reduces inflammation.

5. Face Packs (Optional)

Mix with curd, rose water, or aloevera